In 100 g (Grams) of Beans, snap, yellow, cooked, boiled, drained, with salt there is 0.035 g of Histidine. Change amount

Conversion Calculator | Choose a measurement for calculation

Histidine

Histidine is a nutrient present in many other foods. The below table lists foods high in Histidine other than Beans, snap, yellow, cooked, boiled, drained, with salt.

Whale, beluga, meat, dried (Alaska Native)	2.999 g	3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.947 g	2.95%
Soy protein isolate, potassium type	2.303 g	2.30%
Soy protein isolate	2.303 g	2.30%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.226 g	2.23%
Egg, white, dried, stabilized, glucose reduced	2.05 g	2.05%
Egg, white, dried, powder, stabilized, glucose reduced	1.872 g	1.87%
Fish, cod, Atlantic, dried and salted	1.849 g	1.85%
Egg, white, dried	1.83 g	1.83%
Egg, white, dried, flakes, stabilized, glucose reduced	1.748 g	1.75%
Cheese, parmesan, shredded	1.609 g	1.61%
Pork, cured, bacon, cooked, microwaved	1.587 g	1.59%
Soy protein concentrate, produced by acid wash	1.578 g	1.58%
Soy protein concentrate, produced by alcohol extraction	1.578 g	1.58%
Seeds, cottonseed flour, low fat (glandless)	1.57 g	1.57%
Seeds, cottonseed meal, partially defatted (glandless)	1.547 g	1.55%
Beverages, Protein powder soy based	1.511 g	1.51%
Game meat, deer, cooked, roasted	1.494 g	1.49%
Seeds, sesame flour, low-fat	1.476 g	1.48%
Game meat, boar, wild, cooked, roasted	1.435 g	1.44%

Beans, snap, yellow, cooked, boiled, drained, with salt

Beans, snap, yellow, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Beans, snap, yellow, cooked, boiled, drained, with salt are listed below.

Water	89.22 g	89.22%
Energy (calorie)	35 kcal
Energy (joule)	147 kJ
Protein	1.89 g	1.89%
Total lipid (fat)	0.28 g	0.28%
Ash	0.73 g	0.73%
Carbohydrate, by difference	7.88 g	7.88%
Fiber, total dietary	3.3 g	3.3%
Sugars, total	3.63 g	3.63%
Calcium, Ca	46 mg	0.05%
Iron, Fe	1.28 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	39 mg	0.04%
Potassium, K	299 mg	0.30%
Sodium, Na	239 mg	0.24%
Zinc, Zn	0.36 mg
Copper, Cu	0.103 mg
Manganese, Mn	0.294 mg
Selenium, Se	0.4 µg
Vitamin C, total ascorbic acid	9.7 mg	0.01%

Nutrients in Beans, snap, yellow, cooked, boiled, drained, with salt